Supersized Cocktails - The Atlantic
I will say that I am a fan of large beers, however. I rarely let them get warm (regardless of fluid oz total) unless I prefer them that way.
Cocktails are a different story though. I have never enjoyed a huge martini and I find that they lend themselves to being spilled by the people that do enjoy them. You know, those people.
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Cocktails should be like tapas: intense hits of complex, well-balanced flavors in small portions that leave one wanting more.
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